Best Poster Presentations
Out of the outstanding received submissions, the Scientific Committee has chosen the top 10 posters to be presented orally. We invite you to attend these short talks and engage with the presenters by asking questions and sharing your comments.
You will then be able to vote on the one poster you think is the BEST of the best.
You can cast your vote before 11:00 on 28 October via the mobile app.
Location: Exhibition & Networking Area (Lobby 2nd Floor)
27 October, Friday
Chairs: Omry Koren, Bar Ilan University, Israel & Nicola Segata, University of Trento, Italy
13:25 – 13:30
MINING THE GUT MICROBIOTA FOR TYPE 1 DIABETES PREVENTATIVE FACTORS
Bree Tillett, University of Queensland, Australia
13:30 – 13:35
ASSOCIATION BETWEEN MATERNAL VITAMIN D STATUS DURING PREGNANCY AND INFANT GUT MICROBIOTA DEVELOPMENT
Agnes Arnadottir, Matis, Iceland
13:35 – 13:40
DYNAMICS OF MICROBIOME COMPOSITION FROM PLACENTA TO FETUS AND NEONATE
Young Joo Lee, Kyunghee University, South Korea
13:40 – 13:45
PROOF OF CONCEPT: METATRANSCRIPTOMIC ANALYSIS OF THE EQUINE PLACENTAL MICROBIOME
Machteld van Heule, Ghent University, Belgium
13:45 – 13:50
MATERNAL WESTERN STYLE DIET FEEDING PROGRAMS GUT EPITHELIAL SEROTONIN RESPONSE TO MICROBES
Erin Bolte, Baylor College of Medicine, USA
13:50 – 13:55
THE DIVERSITY OF MICROBIOME PROFILES IN PERIODONTAL SUBGINGIVAL POCKETS
Jale Moradi, Oral Health Centre of Expertise, Norway
13:55 – 14:00
THE CIRCULATING MICROBIAL TRANSCRIPTOME IN MYELOID MALIGNANCY PATIENTS
Thomas LaFramboise, Case Western Reserve University, USA
14:00 – 14:05
DEVELOPMENT OF EARLY LIFE GUT RESISTOME AND MOBILOME ACROSS GESTATIONAL AGES AND MICROBIOTA-MODIFYING TREATMENTS
Veronika Pettersen, UiT The Arctic University of Norway, Norway
14:05 – 10:10
EXPLORATION OF 2,500 FOOD METAGENOMES REVEALS UNEXPLORED MICROBIAL DIVERSITY AND SPECIES OVERLAPS WITH THE HUMAN MICROBIOME
Niccolò Carlino, University of Trento, Italy
14:10 – 14:15
INTRODUCTION OF PROBIOTIC-BASED SANITATION IN THE EMERGENCY WARD OF A CHILDREN’S HOSPITAL DURING THE COVID-19 PANDEMIC
Irene Soffritti, University of Ferrara, Italy